People developed a habit of smoking bacon every year in Zhangjiajie Near the end of year, they will kill pig and make all meat as bacon
zhangjiajie corn wine is a common drink among Tujia people With low cost, Tujia people can make this wine by using their own corn
Tujia people in Zhangjiajie like to make mildewed tofu to eat when the winter is coming. Because this season, doing mildewed tofu is easy to save and not go bad.
In Zhangjiajie, men and women, old and young, literati and farmers all like eating with pickled radish slices and pickled radish stems with spicy red chili sauce.
Kiwi Fruit widely distribute in three major scenic spots: Tianzi Mountain, Zhangjiajie and Bobozhuxi Valley, and its output which is estimated about 150000KG a year is high
In Zhangjiajie scenic area, it is no exaggeration to say that fruits are in everywhere. Zhangjiajie is rich in mandarin oranges, especially in both sides of Suoxi Valley in Wulingyuan and Jiuxi and Jiang Ya area which are near Wulingyuan.
Zhangjiajie has a habit of smoking bacon in the next year. Near the end of every year, people will kill pigs and use their meat, head and foot to make bacon.
Tuansan, the popular name is glutinous rice sanzi, is a Miao, Tujia, Bai and Han people favorite specialty.
Blood Cake Duck is the most famous dishes in Fenghuang. If people begin to make this dish, they will put superior glutinous rice into water. When they slaughter the duck, they will leave its blood and soak into glutinous rice water.
Pueraria Mirifica Powder is unique product in Zhangjiajie, and other places are difficult to buy. It is very valuable specialty of Zhangjiajie.
Eating cold noodles in Zhangjiajie can be regarded as a unique landscape. When you walk in the high streets, back lanes, outskirts or village, you can see people who sell cold noodles and eat cold noodles everywhere.