"Marmite stew dog meat", is a traditional dish which Tujia people like eating in Zhangjiajie. Its method of cooking is that: First, wash and cut 3 pounds of meat with the skin into 3 pieces, and put these into the pot with the fire to boil, then remove these meats and wash again, after this step, you can put them into marmite and add water (water is best over dog), and put into the seasoning (ginger, spring onion and 1 Liang liquor), covering the lid. First use the fire to boil, and then simmer for 10 to 15 minutes on a low heat. And after a while, remove the meat and eliminate the bone; one side put the bone into original soup to boil, another side cut dog meat into sliced meats which are 1 inch long and one-third of thick. And then put them into the frying-pan and fry with 25g white spirit; after fry a few minutes and pour into marmite, cooking with original soup; add a little salt, pepper, ginger, cinnamon and other condiments and bring to a boil, then simmer for half an hour; sprinkle with pepper and onion. In this way, a pot of delicious “Marmite stew dog meat” this famous dish is done.